The Omnivore's Dilemma

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The Omnivore's Dilemma by Michael Pollan Summary

An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of everyday consumers to protect their health and the environment. By the author of The Botany of Desire. 125,000 first printing.

The Omnivore's Dilemma

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The Omnivore's Dilemma by Michael Pollan Summary

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating. From the Trade Paperback edition.

Guide to Michael Pollan’s The Omnivore’s Dilemma by Instaread

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Guide to Michael Pollan’s The Omnivore’s Dilemma by Instaread by Instaread Summary

Download or read Guide to Michael Pollan’s The Omnivore’s Dilemma by Instaread book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc).

Quicklet on Michael Pollan's The Omnivore's Dilemma

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Quicklet on Michael Pollan's The Omnivore's Dilemma by Lily McNeil Summary

Quicklets: Learn More. Read Less. Michael Pollan is an author, journalist and a professor of science and environmental journalism at the University of California, Berkeley. He has written many books, articles and essays on the American food system and sustainable agriculture. He is also the author of “Food Rules: An Eater’s Manual,” “In Defense of Food: An Eater’s Manifesto,” “The Botany of Desire: A Plant's-Eye View of the World,” “A Place of My Own,” and “Second Nature.” Pollan is the recipient of numerous journalistic awards, including the James Beard Award for best magazine series in 2003, and the Reuters-I.U.C.N. 2000 Global Award for Environmental Journalism. Pollan has served as executive editor of Harper's Magazine, and his articles appear in the “Best American Science Writing,” “Best American Essays” and the “Norton Book of Nature Writing” anthologies. “The Omnivore’s Dilemma,” first published in 2006, was named 1 of the 10 best books of the year by the New York Times Book Review. It won the James Beard Book Award for Writing on Food, and in 2007 was a finalist of the National Book Critics Circle Award. The book can be found in hardback, paperback and e-book editions, as well as audiobook. There is also a young readers edition available. The documentary film, “Food, Inc.” is partially based upon this book. Quicklets: Learn More. Read Less. CHAPTER OUTLINE TABLE OF CONTENTS - About the Book - About the Author - Overall Summary - Chapter-by-Chapter Summary - List of Important People - Key Terms and Definitions - Interesting Related Facts - Sources and Additional Reading

In Defence of Food

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In Defence of Food by Michael Pollan Summary

Eat food. Not too much. Mostly plants These simple words get to the heart of Michael Pollan's In Defence of Food. Humans used to know how to eat well, but the balanced dietary lessons that were once passed down through the generations have become confused, complicated and distorted by food industry marketers, nutritional scientists and journalists, all of whom have much to gain from our dietary confusion. As a result we face today a complex culinary landscape dense with bad advice and foods that are not 'real' These 'edible food-like substances' are often packaged with labels bearing health claims that are typically false and misleading. Indeed, real food is fast disappearing from the marketplace, to be replaced by 'nutrients', and plain old eating has been replaced by an obsession with nutrition that is, paradoxically, ruining our health, not to mention our meals. It seems that we have forgotten about the sheer pleasure that can come from eating simple, healthy and, most importantly, real food. Michael Pollan's last book, The Omnivore's Dilemma, is currently an extraordinary American bestseller, which for hundreds of thousands of people has shown just how badly wrong the food industry has gone. In Defence of Food is his practical call to action - a bracing and eloquent manifesto that will enrich our lives and our palates, and enlarge our sense of what it means to be healthy and happy.

Summary and Analysis of The Omnivore's Dilemma: A Natural History of Four Meals 1

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Summary and Analysis of The Omnivore's Dilemma: A Natural History of Four Meals 1 by Worth Books Summary

So much to read, so little time? This brief overview of The Omnivore’s Dilemma tells you what you need to know—before or after you read Michael Pollan’s book. Crafted and edited with care, Worth Books set the standard for quality and give you the tools you need to be a well-informed reader. This short summary and analysis of The Omnivore’s Dilemma includes: Historical context Chapter-by-chapter summaries Profiles of the main characters Detailed timeline of events Important quotes Fascinating trivia Glossary of terms Supporting material to enhance your understanding of the original work About The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan: In the perennial bestseller The Omnivore’s Dilemma, acclaimed journalist Michael Pollan not only reports back from the frontlines of America’s dysfunctional food industry, but gets down and dirty with the scrappy farmers and foragers who have decided to “opt out” of the industrial food chain. Informative, entertaining, and often alarming, The Omnivore’s Dilemma examines dietary trends, the origins of what we eat, and the impact of our food choices on the environment and our health, and sheds desperately needed light on the saying “you are what you eat.” The summary and analysis in this ebook are intended to complement your reading experience and bring you closer to a great work of nonfiction.

Holy Cows and Hog Heaven

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Holy Cows and Hog Heaven by Joel Salatin Summary

Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to: Empower food buyers to pursue positive alternatives to the industrialized food system Bring clean food farmers and their patrons into a teamwork relationship Marry the best of western technology with the soul of eastern ethics Educate food buyers about productions Create a food system that enhances nature's ecology for future generations Holy Cows and Hog Heaven has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time.

A Place of My Own

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A Place of My Own by Michael Pollan Summary

The author describes the process--design, footings, framing, roofing, windows, and trim--by which he created a space for writing.

Cooked

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Cooked by Michael Pollan Summary

The author recounts the story of his culinary education and the roles of the four classical elements of fire, water, air and earth in transforming natural ingredients into delicious meals and drinks, in an account that traces his efforts to master classic recipes using one of the four elements. Reprint.

Rising Powers, Shrinking Planet

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Rising Powers, Shrinking Planet by Michael T. Klare Summary

Critically analyzes how control of the world's diminishing sources of energy and natural resources will transform the international balance of power to forecast a future of new alliances and new global threats in which finite sources of oil, natural gas, uranium, coal, copper, and other resources are up for grabs. Reprint. 30,000 first printing.

The Botany of Desire

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The Botany of Desire by Michael Pollan Summary

Focusing on the human relationship with plants, the author of Second Nature uses botany to explore four basic human desires--sweetness, beauty, intoxication, and control--through portraits of four plants that embody them: the apple, tulip, marijuana, and potato. 100,000 first printing.

In Defense of Food

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In Defense of Food by Michael Pollan Summary

Cites the reasons why people have become so confused about their dietary choices and discusses the importance of enjoyable moderate eating of mostly traditional plant foods.

Food Rules

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Food Rules by Michael Pollan Summary

Eat food. Mostly plants. Not too much. Using those seven words as his guide, Michael Pollan offers this indispensable handbook for anyone concerned about health and food. Simple, sensible and easy to use, Food Rules is a set of memorable adages or 'personal policies' for eating wisely, gathered from a wide variety of sources: mothers, grandmothers, nutritionists, anthropologists and ancient cultures among them. Whether at the supermarket, a restaurant or an all-you-can-eat buffet, this handy, pocket-size resource is the perfect manual for anyone who would like to become more mindful of the food we eat.

Insatiable

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Insatiable by Jason Fagone Summary

Bill 'EL Wingador' Simmons, Sonya 'The Black Widow' Thomas, David 'Coondog' O'Karma, Bill 'EL Wingador' Simmons, Sonya 'The Black Widow' Thomas, David 'Coondog' O'Karma, Eric 'Badlands' Booker, Timothy 'Eater X' Janus - just a few of the stars of one of America's fastest growing sports: competitive eating. In a country in which a third of the population is clinically obese, competitive eating has made the leap from trestle tables and paper napkins to stadium arenas - in the past two years, more than 1.4 million households have tuned in to Nathan's hot dog contest on ESPN. Beginning with a trip to Japan in search of the elusive (and surprising slim-line) champion Takeru Kobayashi and ending up at the sport's annual grand finale in Coney Island, Jason Fagone spends a year with the stars of the scene, watching as they eat their way into (or out of) oblivion, and finding out just what compels a 'gurgitator' to force down forty-six dozen oysters in ten minutes. Wickedly funny and devastatingly insightful, Jason Fagone uses this weirdest of sports as a lens through which to examine the dark side of the American Dream - the never-ending quest for wealth, celebrity, possessions and food. And along the way, he uncovers the wonderfully human stories at the heart of this seemingly unnourished corner of American culture. Bigger, better, richer, fatter, Insatiable unlocks a world we all need to face up to. Dig In.

An Apple a Day

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An Apple a Day by Joe Schwarcz Summary

Eat salmon. It’s full of good omega-3 fats. Don’t eat salmon. It’s full of PCBs and mercury. Eat more veggies. They’re full of good antioxidants. Don’t eat more veggies. The pesticides will give you cancer. Forget your dinner jacket and put on your lab coat: you have to be a nutritional scientist these days before you sit down to eat -- which is why we need Dr. Joe Schwarcz, the expert who’s famous for connecting chemistry to everyday life. In An Apple a Day, he’s taken his thorough knowledge of food chemistry, applied it to today’s top food fears, trends and questions, and leavened it with his trademark lighthearted approach. The result is both an entertaining revelation of the miracles of science happening in our bodies every time we bite into a morsel of food, and a telling exploration of the myths, claims and misconceptions surrounding our obsession with diets, nutrition and weight. Looking first at how food affects our health, Dr. Joe examines what’s in tomatoes, soy and broccoli that can keep us healthy and how the hundreds of compounds in a single food react when they hit our bodies. Then he investigates how we manipulate our food supply, delving into the science of food additives and what benefits we might realize from adding bacteria to certain foods. He clears up the confusion about contaminants, examining everything from pesticide residues, remnants of antibiotics, the dreaded trans fats and chemicals that may leach from cookware. And he takes a studied look at the science of calories and weighs in on popular diets. An Apple a Day is a must-read book for anyone who looks forward to digesting the truth about what we eat.

Nothing But the Truth

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Nothing But the Truth by Avi Summary

Ninth-grader Philip Malloy's suspension for humming "The Star-Spangled Banner" during homeroom becomes a national news story.